Use leftover pot roast instead of chicken. Plus its super fast and simple to make.
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Pillsbury crescent roll dough Cook frozen vegetables in chicken broth until almost tender.

Chicken pot pie using cream of chicken. 1 can cream of chicken or cream of mushroom soup 1 pkg. Chicken pot pie is a family friendly kid friendly recipe that is the perfect cozy dinner on a cool fall or winter evening. Its also a great choice for Sunday meals with family or pot luck dinners too.
Stuffed with a creamy chicken and vegetable mix and topped with a buttery flaky pie crust this chicken pot pie is so hearty and delicious. Cream of mushroom is always a good choice and cream of broccoli or potato arent half bad either. Learn how to make one of the most comforting of all comfort food recipes of all timechicken pot pie.
Chicken Salt pepper garlic powder parsley flakes Heavy whipping cream 1Tbls real butter 1 12 bag frozen veggies Onion chopped Potatoes 2cans cream of chick. And cream of mushroom soup for the chicken soup. Beef stock for the chicken stock.
Substitute basil and oregano for the thyme and sage. For an easy beef pot pie a few substitutions are in order. It only takes 5.
Perfect for Sunday dinner on a cold winter weekend. Ingredients 1 package about 14 ounces refrigerated pie crust 2 crusts at room temperature 1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of Chicken Soup 12 cup milk 2 cups cubed cooked chicken 1 package 12 ounces frozen mixed vegetables carrots.
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